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Title: Irish Cream Parfaits - Glorious Liqueurs
Categories: Makebooze
Yield: 6 Servings
| 1 | qt | Vanilla and/or coffee ice |
| Cream | ||
| 1 | c | Fudge sauce |
| 1 | c | Irish cream liqueur |
| 1 | c | Heavy cream, optional |
| 1 | tb | Sugar, optional |
| 6 | Chocolate covered coffee | |
| Beans, optional |
Layer ice cream, fudge and liqueur in 6 parfait glasses. Cover and freeze for up to 4 days.
If desired, beat the heavy cream with the sugar until stiff peaks form.
Remove the parfaits from the freezer. Top with dollops or rosettes of whipped cream and a coffee bean. Return to freezer until about 10 minutes before serving time.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.
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